0 of 73 questions completed
Questions:
Dear Madam / Sir,
If you would be willing to verify your knowledge in the field of nutrition we invite you to answer the questions in our test. This will take up to 15 minutes.
The quiz contains 73 questions, of which 45 are questions of choice (a, b, c, d), and the remaining 28 questions are true / false tasks.
If you do not wish to proceed the test to the end, or already gave all the answers, please press the „QUIZ-SUMMARY„. Then press „FINISH QUIZ„. Only after you press this button you will be able to see your score.
You must fill out this field. |
|
You must fill out this field. |
|
You must fill out this field. |
|
You must fill out this field. |
|
You must specify a text. |
|
You must fill out this field. |
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading...
You must sign in or sign up to start the quiz.
You have to finish following quiz, to start this quiz:
0 of 73 questions answered correctly
Your time:
Time has elapsed
Average score |
|
Your score |
|
Thank you for completing the test
BMR (Basal Metabolic Rate) is the amount of energy required to:
Protein intake in the daily diet in a healthy person, who is not an athlete should provide:
Cholesterol does not occur in:
Which of the vitamins is not soluble in fat:
The most detrimental to human are:
What amount of liquids should be consumed every day (including water contained in solid foods):
The iron contained in pork meat is:
Consumption of omega-3 fatty acids and omega-6 fatty acids:
The lowest amount of dietary fiber we found in:
Food should be fried with:
During pregnancy the demand for with of the following increases significantly?
Anemia is a result of deficiency of:
Eating 5 meals daily (breakfast, second breakfast, lunch, afternoon tea, dinner), breakfast should provide:
Eating 5 meals (breakfast, second breakfast, lunch, afternoon tea, dinner), dinner should provide:
If the BMI is 28.9, this means that:
The daily consumption of dietary fiber should be:
The most dietary fiber in flour is in:
What products should dominate in the daily diet (in a healthy, non-athlete person)?
The amount of calories in 100 ml of fruit juice (100 %, no sugar) is:
The product that contains the most calories is:
In seasonings to dishes such as Vegeta – the salt is:
The product that contains the most calories is:
Which of the following contains gluten?
The highly allergenic products are not:
Determination of the RDA is the recommended daily intake set at a level to ensure the coverage of nutrients at:
Kilocalorie is the amount of energy equal to:
The product richest in calcium (at 100g) is:
The biggest amount of iron occur in:
Visual disturbances, dry skin, brittle hair and nails are the result of deficiency:
Rickets among children and osteoporosis among adults is a consequence of deficiency:
Daily salt intake should not exceed (including the salt contained in the finished products):
UHT term on milk refers to:
Couscous is obtained from:
In terms of calorie content, the most kilocalories (at 100g) include:
„Mars” chocolate bar (weight 47g – standard size) has a the amount of calories similar to:
The product include 2g of sodium. We consume:
The heat treatment of food products has significant effects on the contents of:
The omega-3 acids are not present in large quantities in:
Pork chop with a weight of 150g, breaded, fried in oil, 3 medium potatoes with a total weight of 300g and coleslaw with a weight of 100g have a total of:
Which of the following food additives is not a sweetener:
The most carbohydrates per 100 grams (of these products) have:
Best for human protein exists in:
Which of the following products is gaining in quality with the approaching the end its shelf life?
During the cooking the greatest losses are:
Juice (as a food product):
Fat improves the flavor of food
Positive energy balance is conducive to weight loss
Food labeled „light” is a food product with reduced calorific value by at least 30% compared to a standard product and a fat content of less than 0.5 g in 100 g or 100 ml
The cholesterol content in the product decreases with increasing fat content
The use of stimulants such as coffee or tea, causes increased excretion of many minerals in the urine
Sun influences on the synthesis of vitamin D
Tran is a liquid fat of animal origin, which is a good source of vitamin D
Women are assumed to be approx. 10% more body fat than men
Heme iron is a iron we can found in plant foods
In addition to bad cholesterol there is also good cholesterol, but its consumption is also bad for our body
Aminoacids are monounsaturated fats, which are already partially broken
1g of protein obtained exactly as much energy as of 1 g carbohydrates
1g of fat obtained 4 Cal of energy
Bitter chocolate has less calories than filled chocolate
While being on a diet of energy-reduction slightly higher than basal metabolism it is necessary to supplement the vitamins
Malnutrition can occur in obese person
While consuming drugs it is the most preferred for their functioning to consume them with non-carbonated mineral water or juice (especially grapefruit juice, orange or apple)
Both, pork and beef should be consumed within 3 years since placing them in a freezer
Fruits in your daily diet can be consumed without restrictions
All substances with the product code „E” are harmful and should be avoided
The healthiest wines that can be found in the stores are those with information: „do not contain sulfites”
Children aged 1-3 years should provide 3 times more protein per kilogram of body weight than adults (due to faster growth in this period)
The fat in the daily diet should provide 5 to 15% of the total energy
The precipitated crystals found in honey mean that sugar was added to it?
The products that have been steamed have exactly the same taste as the products cooked in water
Milk chocolate is a valuable and rich source of vitamin A in your daily diet
Frozen vegetables and fruits contain far less vitamins and minerals
Buying juice squeezed from fresh fruit we should add a small amount of oil to dissolve some vitamins